- かつおぶし
- かつおぶし【鰹節】カツオの身を煮て， 何回もいぶし， 乾かす作業を繰り返したのち， 黴(カビ)付けをして日に干したもの。 削って出し汁をとったり料理にかけたりして用いる。 かつぶし。
Japanese explanatory dictionaries. 2013.
かつおぶし
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